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Manufacturer: PAMEL (go to products)

PAMEL PRW smoker controller (up to 3 meat probes)

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PRW SMOKER CONTROLLER

The PRW is used to control electric smokers. Using buttons, the user can adjust the desired temperature. The current temperature setting is displayed on the LCD graphic display.

Additionally, the user can adjust the fan speed and smoke generator power.

The device can control the smoking process. It can be equipped with a temperature probe (or two), allowing it to maintain a constant temperature or limit its maximum value (safety, shutdown). A second probe can be connected to the device. In addition to measuring the second temperature, the second probe also allows the device to be shut down. This is particularly useful, for example, when the second probe is inserted into the meat during smoking and the process is to be completed when a temperature of, for example, "Ta=50" degrees is reached.

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Price 440,00 zł
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Shipping time: 24 godziny
PAMEL PRW – Smoker Controller with Probes in the Chamber and in the Meat
Convenient Control of an Electric Smoker in One Device
PAMEL PRW is a practical controller designed for electric smokers.allows you to conveniently control the entire smoking process. The user can set the temperature the device should aim for, and the current setting is visible on the clear LCD graphic display. The controller also allows you to adjust fan speed and smoke generator power, providing real control over the conditions in the smoker. The device is mains-powered 230 Vand the heater output supports a receiver up to 4,5 kW.
This solution is for those who want to smoke more conveniently, precisely, and consistently. Instead of monitoring everything manually, you can set operating parameters and control the process in a much more structured way. The PRW works well both for occasional smoking and when you want more consistent results with different batches.
A major advantage: the ability to monitor meat temperature even in multiple products
The biggest distinguishing feature of this model is the ability to work with temperature probes located in the product. The controller can work with meat temperature sensors and a smokehouse temperature sensor, allowing the user to see not only the conditions in the chamber but also what's happening inside the batch. The product description states that the device allows for monitoring the temperatures of multiple products simultaneously, which is particularly useful, for example, for thin and thick sausages or small and large hams.
In practice, this is a very important advantage. Chamber temperature alone doesn't tell the whole story. The temperature inside the product is also important during smoking, as it allows for a better assessment of when the process is complete. This makes it easier to avoid underheating or overheating.
A controller that truly helps manage the process
The PRW is not just a simple heater switch. It's a controller that allows you to set the target temperature, control the heater's operation, and operate the fan and smoke generator. Additionally, it can work with temperature probes, allowing the device to maintain a constant temperature or limit its maximum value. This feature is both convenient and provides additional process security.
This gives the user greater control over everything:
  • the chamber temperature,
  • the product temperature,
  • the heater operation,
  • the air circulation,
  • the smoke generator intensity.
Ending the process after reaching the meat temperature
A very practical feature is the ability to end the process after reaching the set alarm temperature This. A second probe can be placed in the meat, and once the set temperature is reached, the controller can end the process. An example of this setting is provided in the product description. Ta = 50°C as the final temperature during smoking.
This solution offers great convenience, as you don't have to constantly monitor the device and the final point yourself. The controller helps guide the process to the selected point and facilitates more repeatable results.
Convenient smoke and airflow control
A major advantage of the PRW model is that, in addition to controlling the heater, the device also allows you to adjust:
  • smoke generator power,
  • fan speed.
This is especially important in a modern electric smoker, as the heating element alone is not everything. Airflow conditions and the method of smoke delivery are equally important. This allows you to better adapt the device's operation to the type of product, batch size, and process stage.
Clear display and easy operation
The controller is equipped with LCD graphic displaywhich improves the convenience of everyday use. The current temperature setting is visible on the screen, making it easier to control settings and quickly assessing how the device is working. Other advantages listed for the product include simple operation, easy installation and the ability to set minimum and maximum power.
This is important because, in practice, smoker equipment should be not only functional but also convenient. Here, the user receives a device that offers many possibilities, yet remains practical for everyday use.
What's included in the kit?
The kit includes:
  • PRW controller,
  • Standard probe for measuring the temperature in the smoker,
  • Sharp probe for measuring the temperature in the product.
Two additional meat probes must be purchased separately.
This means that the basic configuration allows you to control the chamber temperature and the product temperature, and if necessary, expand the kit with additional probes.
Inputs and outputs
The controller is equipped with a practical set of inputs and outputs:
  1. Heater – max. 4,5 kW, 230 V / 50 Hz, socket on a 90 cm cable
  2. Smoke fan – 230 V, 0.5 A, 100 W, GN11 socket
  3. Air circulation fan – max. 200 W, 230 V / 50 Hz, C13 socket
  4. In-product temperature sensor – DS18B20, RJ45 socket
  5. Smoker temperature sensor – DS18B20, RJ45 socket
This arrangement makes the controller well suited for building a more complete and user-friendly electric smoker.
Technical Specifications
  • Power supply voltage: 230 V / 50 Hz ±10%
  • Power regulation resolution: 1%
  • Power regulation range: 0–100%
  • Temperature regulation range: 0–130°C
  • Temperature resolution: 1°C
  • Maximum adjustable heater power: 5 kW
  • Maximum power consumption: 1.5 W
  • Protection Overcurrent: Yes
  • Cooling: Forced, built-in fan
  • Power cord length: 90 cm
  •  
Key advantages
  • control of Electric smoker from a single device,
  • Temperature control possible in the chamber and in the meat,
  • Support for additional product probes,
  • possibility to end the process after reaching the desired temperature, This,
  • adjustable temperature, fan, and smoke generator,
  • clear LCD graphic display,
  • adjustable minimum and maximum power,
  • easy installation and operation,
  • operates up to 4 heaters,5 kW.

Certificates and safety warnings

Manufacturer:

PAMEL

Address:

Urodzajna 5e, 42-300 Myszków, Poland

E-mail:

pamel@pame.pl

Responsible person in the EU:

PAMEL

Address:

Urodzajna 5e, 42-300 Myszków, Poland

E-mail:

pamel@pamel.pl

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