PAMEL PRW – controller for electric smoker

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PAMEL PRW is an electric smoker controller for heaters up to 5.5 kW. It controls chamber temperature, supports up to three product probes, regulates the chamber fan and smoke generator power, and runs the DRYING, IGNITION, SMOKING and optional FINISH COOKING stages. It offers P/PI/PID control and a five-stage CASCADE program.

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440,00 zł

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Individual variants may differ in price

Connector type

180 cm power cable + 230 V socket

Cables 90 cm + 90 cm

Fan

Output only

Add drying fan with type 1 cable (+90,00 zł)

Selecting this option changes the price: (+90,00 zł)

Additional 230 V output with switch for chamber lighting

Do not add

Add switch and GN11 socket (+25,00 zł)

Selecting this option changes the price: (+25,00 zł)

Warranty

Standard 24+6 months

Standard 24+16 months (+10%)

Selecting this option changes the price: (+10%)

Standard 24+26 months (+20%)

Selecting this option changes the price: (+20%)

Quantity

szt.

Availability:

duża ilość

Shipping time: 24 godziny

Instrukcje, FAQ, PAMEL EDU, oprogramowanie i pomoc techniczną znajdziesz w Centrum PAMEL.

CENTRUM PRODUKTU

PAMEL • POLISH MANUFACTURER

PRW – control of the entire smoking process

PRW does more than switch the heater on and off. It runs the smoking process, controls chamber and product temperature, manages airflow and the smoke generator, and can end the process by time or when the meat reaches its target temperature.

up to 5.5 kWup to 4 probesP / PI / PIDsmoke 0–100%5-stage CASCADE

PAMEL PRW – controller for electric smoker

Key capabilities

Chamber + products

The controller works with a CHAMBER probe and up to three MEAT probes. MEAT 1 can automatically end the process after reaching Ta.

Smoking stages

The process can include DRYING, IGNITION, SMOKING and optional FINISH COOKING of the product.

Fan and smoke

The chamber fan is adjustable from 0 to 10, while smoke generator power can be set from 0 to 100%.

Key information

standard maximum heater power up to 5.5 kW
chamber temperature control range up to 130°C
1 CHAMBER probe + up to 3 MEAT probes
probe identification by individual ROM address
temperature control in P, PI or PID mode
adjustable MIN POWER and MAX POWER
chamber fan: levels 0–10
separate heater-module fan output – automatically 100% during heating
smoke generator 0–100%, 12 V DC / 1 A or 230 V AC / 1 A version
five-stage CASCADE program
process ends by time or product temperature
optional additional 230 V / 1 A output controlled manually

Photos and materials

Technical data

Max. heater power	up to 5.5 kW in the standard sales version
Probes	1 × CHAMBER + max. 3 × MEAT
Control	P / PI / PID
Chamber fan	0–10; 230 V output / max. 1 A
Smoke generator	0–100%; 12 V DC / 1 A or 230 V AC / 1 A – depending on version
CASCADE	5 temperature and time stages
Process stages	DRYING → IGNITION → SMOKING → optional FINISH COOKING
Probe connectors	RJ45; probes identified by ROM addresses

Important: equipment and connection method may depend on the version selected at purchase. Before installation or start-up, read the current product documentation.