PAMEL PRW DUO Smoker Controller
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PRW DUO SMOKER CONTROLLER
The PRW is used to control electric smokers. Using buttons, the user can adjust the desired temperature. The current temperature setting is displayed on the LCD graphic display.
Additionally, the user can adjust the fan speed and smoke generator power.
The device can control the smoking process. It can be equipped with a temperature probe (or two), allowing it to maintain a constant temperature or limit its maximum value (safety, shutdown). A second probe can be connected to the device. In addition to measuring the second temperature, the second probe also allows the device to be shut down. This is particularly useful, for example, when the second probe is inserted into the meat during smoking and the process is to be completed when a temperature of, for example, "Ta=50" degrees is reached.
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Connector type
Fan
Additional 230 V output with switch for chamber lighting
Warranty
Product code: B615-855B1_20250415210219
PRW DUO Smoker Controller (1-phase) 5 kW
DUO version with a display module on the cable. Maintains the set temperature in the chamber, monitors the temperature reaching the products, and controls the 230 V heater up to 5 kW, the smoke generator, and the circulation fan. The remote panel facilitates installation outside the hot zone.
Key Features
- Temperature stabilization in the chamber (0–130 °C, 1 °C increments).
- Automatic process termination when the target product temperature (Ta) is reached.
- Continuous heater power adjustment from 0–100% (1% increments).
- Independent control of the smoke generator (12 V DC or 230 V AC) and fan speed.
- Display module on the cable – convenient reading and control outside the chamber.
The controller enables full, automatic control of the smoking process in 4 stages:
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Dehumidification – stabilization and drying of the product surface before actual smoking.
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Smoke generator ignition – safe and repeatable production of working smoke.
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Smoking – precise control of the temperature and smoke intensity in the chamber.
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Product Baking – finalizing the products to the required temperature and target structure.
Inputs and outputs
- Heater: 230 V AC, up to 5 kW (socket on the cable).
- Smoke generator: 12 V DC (5.5/2.1 socket) or 230 V AC.
- Circulation fan: 230 V AC, up to 200 W (C13).
- Temperature probes: DS18B20 on RJ45 – 1 chamber probe + up to 3 product probes (parallel measurement).
- DUO Panel: Remote display/keypad module on cable.
- Lighting output 230 V AC 200 W (GN11 socket)
What's included?
- PRW DUO controller (single-phase).
- Display module on cable (DUO panel).
- Standard chamber probe.
- Sharp meat probe.
- (Optional) 1-2 additional meat probes as accessories.
Technical Specifications
- Power Supply: 230 V~ / 50 Hz (±10%).
- Temperature range: 0–130 °C; resolution 1 °C.
- Power regulation: 0–100%; resolution 1%.
- Maximum heater power: 5 kW.
- Auxiliary outputs: smoke generator 12 V DC or 230 V AC; 230 V AC fan up to 200 W.
- Consumption Power: ~1.5 W.
- Protection: Overcurrent; forced cooling.
Video: Controller startup
Certificates and safety warnings
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