PAMEL PZW3 PRD2UF kit with probes, cables, and heaters

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PAMEL PZW3 – complete kit for an electric smoker

Controller PRD2UF (can control up to 3 heaters) + PGW1 2000 W heater + 2 probes (meat + chamber)

A ready-made kit for converting or building an electric smoker, expandable with additional heaters (up to 3).

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499,99 zł

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PAMEL PZW3 – complete kit for an electric smoker

Controller PRD2UF + PGW1 2000 W heater + 2 probes (meat + chamber)

A ready-made kit for converting or building an electric smoker.
On the product page, you can select the number of heaters included (1 / 2 / 3 × PGW1 2000 W). – the PRD2UF controller is ready to operate them.

Controller PRD2UF monitors the temperature, and the PGW1 2000 W heater ensures even and clean heating. The set includes two probes – one sharp to insert into the meat, the other standard to monitor the chamber temperature.

With this set:

You set the chamber and meat temperature,
The heating element (or multiple elements) operates smoothly from 0 to 100% power,
You can automatically stop smoking when the meat reaches the set temperature,
You can expand the smoker to three 230V heating elements, increasing the heating power without changing the controller.

What exactly does the kit include?

PAMEL PRD2UF Controller
Power and temperature controller with control option for 3 230 V heating elements.
The controller has a cable with a 16 A three-phase plug and three 230 V outputs with sockets – the heating elements are connected directly to the controller sockets.
Two steel probes with wires:
- a sharp probe – for inserting into the meat,
- a standard probe – for monitoring the chamber temperature.
Power cables for the controller
A version with pre-wired cables and a plug – no wiring required.
PAMEL PGW1 2000 W heater with:
- stainless steel deflector,
- approx. 2 m power cord with rubber plug.

Depending on the option selected on the website, you can get: 1, 2, or 3 PGW1 2000 W heaters.

This is a complete set – you install the heater(s) in the smoker, connect the controller, insert the probes, and you're ready to start smoking.

PRD2UF controller in the smoker – key features

Smooth power adjustment 0–100% in approximately 0.25% increments – it doesn't click like a regular "on/off" thermostat, but smoothly controls the heaters.
Chamber temperature control – a standard probe measures the temperature inside the smoker, while the controller maintains the set value.
Meat temperature control – a sharp probe inserted into the product (ham, pork neck, bacon, etc.).
Option to set an alarm temperature This – when the temperature inside the meat reaches, for example, 68–75°C, the controller can end the process and trigger an alarm.
Easy-to-read LCD display – displays the chamber temperature, meat temperature, and settings.
Built-in current and thermal protection, as well as fan cooling – the controller is designed to work with powerful heaters.
3 230V outputs – ability to control three independent heaters connected to the controller sockets.

PAMEL PGW1 2000 W Heater – for a smoker, not just any smoker

Power 2000 W / 230 V – Ideal for most home and small workshop smokers.
Stainless steel deflector – disperses heat and protects the heating element.
Upper and lower stainless steel protective plates – protect the heating element and improve heating uniformity.
Approx. 2 m high-temperature cable with rubber plug – ready to connect, no need to make a cable.

In higher versions of the set (2 or 3 heaters), simply connect the next PGW1 to the PRD2UF controller sockets – no additional controllers or modifications required.

How the set works in practice (example)

Standard probe – hangs in the chamber and monitors, for example, 60–80°C, depending on the smoking stage.
Sharp probe – insert it into the thickest piece of meat and set the target temperature, e.g., 72°C (or another temperature using your own technology).
The controller smoothly controls the power of one or more heaters, maintaining the chamber temperature while simultaneously measuring the temperature inside the meat.
Once the set meat temperature is reached, the controller can stop heating – you don't have to stand by the smoker constantly.