PAMEL PZW2 – complete kit for an electric smoker

PRD2 controller + PGW1 2000W heater + 2 probes (meat + chamber)

Ready-made kit for conversion or construction Electric smoker.

The PRD2U controller monitors the temperature, while the PGW1 2000W heater with a drip tray ensures even and clean heating. The set includes two probes – one sharp for inserting into the meat, the other standard for controlling the chamber temperature.

With this set:

you set the chamber and meat temperature,
the heater operates smoothly from 0 to 100% power,
you can automatically end smokingwhen the meat reaches the set temperature.

What exactly does the kit include?

PAMEL PRD2 controller (power and temperature controller up to 4.5 kW)
Two steel probes with wires:
probe sharp - for inserting into the meat,

probe standard - for controlling the chamber temperature.
Power cables for the controller (version with ready-made cables - no need to mess with the connections).
PAMEL PGW1 2000 W heater with:
stainless steel deflector,

drip tray for grease,

approx. 2 m power cord with rubber plug.

This is a complete set – simply install the heater in the smoker, connect the controller, insert the probes, and you're ready to start smoking.

PRD2 Smoker Controller – Key Features

Smooth Power Adjustment 0–100% with approximately 0.25% increments – it doesn't click like a standard "on/off" thermostat, but smoothly controls the heater.
Chamber Temperature Control – a standard probe measures the temperature inside the smoker, while the controller maintains the set value.
Meat Temperature Control – a sharp probe inserted into the product (ham, pork neck, bacon, etc.).
Option to set Alarm Temperature Ta – when the temperature inside the meat reaches, for example, 68–75°C, the controller can end the process and trigger an alarm.
Legible LCD display – shows the chamber temperature, meat temperature, and settings.
Built-in current and thermal protection and fan cooling – the controller is designed to work with powerful heaters.
Maximum controllable power up to 4.5 kW – easily handles typical smoker heaters (2000 W included).

PAMEL PGW1 2000 W Heater – for a smoker, not just any smoker

Power: 2000 W / 230 V – Ideal for most home and small workshop smokers.
Stainless steel deflector – Disperses heat and protects the heating element.
Drip tray – Grease doesn't drip onto the heater, but collects in one easy-to-clean spot.
Upper and lower stainless steel protective plates – Protect the heater and improve heating uniformity.
High-temperature cable, approx. 2 m, with rubber plug – ready to connect, no need to make a cable.

How the set works in practice (example)

Standard probe – hangs in the chamber and monitors, for example, 60–80°C depending on the smoking stage.
Sharp probe – insert into the thickest piece of meat and set the target temperature, for example, 72°C (or another temperature based on your own technology).
Controller smoothly controls the heater power, maintaining the chamber temperature, while measuring the temperature inside the meat.
Once the set meat temperature is reached, the controller can stop the heating – you don't have to stand by the smoker all the time.