PAMEL PSS2 Sterilization Controller
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PAMEL PSS2 is a simple controller for sterilization and pasteurization using an electric heater. The device allows you to set the sterilization temperature and hold time, making the entire process easier to repeat and monitor.
This controller is suitable for thermal processing of jarred preserves, canned goods, juices, homemade products, as well as for heating and pasteurizing honey. A single temperature probe monitors the process, and a clear display simplifies operation.
PSS2 is a good solution where simplicity, repeatability, and ease of use are key.
Product code: FDD9-43907_20260610212138
PAMEL PSS2 – Sterilization Controller
PAMEL PSS2 is a controller designed to control the sterilization and pasteurization process using an electric heater. The device is based on the proven PPOWER-S design, but its operation has been simplified for specific applications: setting the sterilization temperature and process duration.
The controller is designed for those who want to conveniently and consistently conduct thermal processing of preserves, cans, jars, juices, food products, and honey.
Easy to use
The PSS2 allows you to set two key process parameters:
- sterilization temperature,
- sterilization time.
After setting the required values, the controller monitors the temperature using a single probe and runs the process according to the settings. This eliminates the need for the user to constantly monitor the temperature manually, as is the case with conventional, uncontrolled heating.
The clear display shows current operating parameters, and operation is simple and intuitive.
What can the PSS2 be used for?
The PAMEL PSS2 controller is suitable for applications such as:
- sterilizing and pasteurizing jarred preserves,
- thermal processing of cans,
- preparing homemade juices and purees,
- pasteurizing food products,
- heating and pasteurizing honey,
- other processes where temperature and time control are important.
The device can be used wherever heating requires a more controlled process than simply turning the heater on and off manually.
Why is it important to control temperature and time?
In sterilization and pasteurization processes, maintaining the correct temperature for the specified time is crucial. Too low a temperature or too short a time can render the process ineffective. Conversely, too long or too intense heating can compromise product quality.
The PSS2 controller helps reduce these problems by allowing you to set process parameters and repeat them for subsequent batches.
Advantages of the PAMEL PSS2 controller
- simple operation,
- adjustable sterilization temperature,
- adjustable sterilization time,
- one temperature probe,
- easy-to-read display,
- option to work with an electric heater,
- better process repeatability,
- more convenient control than manual temperature monitoring,
- made in Poland by PAMEL.
Process repeatability
The greatest advantage of the PSS2 controller is the ability to repeat the same operating conditions. If the user sets the appropriate temperature and time for a given product, they can easily repeat the same process for subsequent batches.
This is crucial in the production of preserves, where not only safety but also the taste, consistency, and quality of the finished product are important.
Example Applications
PAMEL PSS2 can be used in heat processing:
- vegetables and fruits in jars,
- sauces and purees,
- juices,
- canned goods,
- liquid products,
- honey,
- other products requiring controlled heating.
Summary
PAMEL PSS2 is a practical sterilization and pasteurization controller that combines simple operation with temperature and time control. It is a good choice for those who want to run the process in a more orderly and repeatable manner, without constant manual monitoring of the heating.
Certificates and safety warnings
PAMEL
PAMEL
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Administratorem danych osobowych jest PAMEL. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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